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Red Cross Crab
Specifications
| Type | Fresh Crab |
| Grade | A |
| Usage | Household, Restaurant |
| Packaging Type | Thermocol Box |
| Iron | 0-2% |
| Protein | 40-80/100 Gm |
| Fat | 0-2%/100 G |
| Calories | 88 /100 G |
| Part | Whole |
| Port | India |
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